Earlier this year I collaborated with Cardinal Spirits in hosting a super fun, locally supported event we called Dinner at the Distillery. Picture a four course dinner made with seasonal, locally sourced ingredients and each course perfectly paired with one-of-a-kind cocktails made by maestro barista Logan Hunter. The menu, below, was designed by the super talented screen printer, Kristy Hughes.
The photographer of the evening, Anna Powell Teeter, just posted a beautiful photo essay of the evening. Perhaps you’d like to take a look?
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